Orange Bread

Name: Orange Bread
Ingredients: 3/4 c. sugar; 1/2 c. chopped nuts; 1 Tbsp. grated orange rind; 2 (11 oz) cans refrigerated buttermilk biscuits; 1 (3 oz) pkg cream cheese, cut into 20 squares; 1/2 c. butter or margarine, melted; 1 c. sifted powdered sugar; 2 Tbsp. orange juice

8 ingredients

9 steps

Ingredients

3/4 c. sugar
1/2 c. chopped nuts
1 Tbsp. grated orange rind
2 (11 oz) cans refrigerated buttermilk biscuits
1 (3 oz) pkg cream cheese, cut into 20 squares
1/2 c. butter or margarine, melted
1 c. sifted powdered sugar
2 Tbsp. orange juice

Directions

1

Combine sugar, pecan and orange rind in a small bowl. Separate each biscuit; place a cream cheese square in center of one half and top with remaining half.
2

Pinch sides togehter.
3

Dip in butter and dredge in sugar mixture.
4

Stand each biscuit on edge in a lightly greased 12 cup bundt pan.
5

Spacing evenly, drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake at 350° for 45 minutes or until golden brown.
6

Immediately invert onto a wire rack.
7

Combine powdered sugar and orange juice, spoon over warm bread.
8

Serve immediately.
9

Yield 1-10 inch coffee cake.