Easy Butternut Squash Soup

9 ingredients
1 steps

Ingredients

  • 8 cups peeled and cubed butternut squash (about 3 lbs)
  • 1 leek (white and light green parts, sliced)
  • chicken broth (enough to barely cover squash)
  • 2 tablespoons olive oil
  • 1 tsp dry sage
  • 1 tsp dry thyme
  • 1/4 tsp chipotle chile flakes
  • salt to taste
  • croutons (optional)

Directions

  1. 1
    Heat oil in a stockpot or sauce pan, heat olive oil over medium-high heat. Add squash and leeks and saute until lightly browned . Add chicken broth to barely cover squash and bring to a boil. Add herbs and spices. Cover and simmer for 20 minutes. Using immersion blender, puree mixture in the pot/saucepan. Serve with croutons if desired.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Butternut Squash Mezzelune

Butternut Squash Mezzelune

M&S Food

D NOVA 3

Pastry bites, spinach kale & leek

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Summer tomato and leek pasta sauce

B NOVA 3

Tomato And Leek Pasta Sauce

Hemis Fares

A NOVA 3

More Recipes to Try

Blueberry Muffins

9 ingredients

Diabetic Punch Bowl Cake

5 ingredients

Molded Tuna Salad

11 ingredients

Chicken Cheese Ball

5 ingredients

Icebox Fruit Cake

9 ingredients

Sour Cream Pound Cake

11 ingredients

Cracker Snack

7 ingredients

Rice Krispies Chewies

6 ingredients

Mayonnaise Muffins

4 ingredients

Teeny Wienies

3 ingredients

Zucchini Bread

10 ingredients

Bread Pudding With Custard

10 ingredients