Orange Bread Pudding

Name: Orange Bread Pudding
Ingredients: 2 cups heavy cream; 1/2 cup milk; 1/3 cup granulated sugar; 1 None vanilla bean, seeds scraped out; 5 None eggs; 3 None brioche buns, thinly sliced; 1 None orange, halved, thinly sliced; None None Glaze; 1/2 cup orange marmalade; 1 tbsp orange liqueur

10 ingredients

4 steps

Ingredients

2 cups heavy cream
1/2 cup milk
1/3 cup granulated sugar
1 None vanilla bean, seeds scraped out
5 None eggs
3 None brioche buns, thinly sliced
1 None orange, halved, thinly sliced
None None Glaze
1/2 cup orange marmalade
1 tbsp orange liqueur

Directions

1

Preheat oven to 325°F. Lightly grease a large baking dish.
2

Heat cream, milk, sugar, vanilla bean and vanilla bean seeds over medium heat for 5-7 mins, until sugar dissolves and mixture is hot. Discard vanilla bean. Let cool slightly. Whisk eggs until frothy. Gradually whisk in hot milk mixture.
3

Layer brioche and orange slices alternately and slightly overlapping in prepared dish. Pour milk mixture over top. Place in a large baking dish. Add enough boiling water to come halfway up the sides of the baking dish. Bake for 55-60 mins, until custard is set.
4

Meanwhile, to make the glaze, heat marmalade and orange liqueur over low heat for 2-3 mins, until combined. Strain then brush over hot bread pudding.