Orange Breakfast Bread Pudding

Directions

1. 1
   Place bread slices in a single layer on a baking sheet.
2. 2
   Bake in a 325° oven for 10 minutes, turning once.
3. 3
   Cool on a wire rack. Cut into cubes; set aside. Lightly coat six 6-ounce custard cups with cooking spray.
4. 4
   Divide bread cubes among the cups.
5. 5
   In a bowl, beat together milk, 1/4 cup of the thawed concentrate, eggs and sugar.
6. 6
   Pour milk mixture evenly over bread cubes. Lightly press cubes into milk mixture.
7. 7
   Arrange custard cups in a 13 x 9 x 2-inch baking pan.
8. 8
   Place pan in oven.
9. 9
   Carefully pour very hot tap water into pan around custard cups to a depth of 1-inch.
10. 10
    Bake in a 325° oven for 35 to 40 minutes or until a knife inserted near center comes out clean.
11. 11
    Remove the cups from the baking pan.
12. 12
    Let stand for 15 minutes.