Orange Breakfast Ring

7 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • grated rind of 1 orange
  • 1 (12 oz.) can buttermilk biscuits
  • 1/3 c. oleo, melted
  • 3 oz. cream cheese, softened
  • 1/2 c. powdered sugar
  • 2 Tbsp. orange juice

Directions

  1. 1
    Combine sugar and orange rind.
  2. 2
    Separate biscuits; dip into oleo.
  3. 3
    Coat with sugar.
  4. 4
    Arrange in round cake pan or pie plate. Bake at 350° for 30 minutes.
  5. 5
    Invert on platter.
  6. 6
    Combine cream cheese and powdered sugar until smooth.
  7. 7
    Add orange juice.
  8. 8
    Spoon over top of ring while warm.

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