Orange Breakfast Scones

Name: Orange Breakfast Scones
Ingredients: 2 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 2 1/2 teaspoons freshly grated orange rind; 1/3 cup butter; 1/2 cup mandarin orange segments, chopped; 1/2 cup dried sweetened cranberries, chopped; 1 cup sour cream; 1 egg; 1 teaspoon orange extract; 1 1/2 teaspoons vanilla extract; 2 tablespoons orange juice or 2 tablespoons mandarin orange liquid; 1 tablespoon sugar

13 ingredients

6 steps

Ingredients

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 1/2 teaspoons freshly grated orange rind
1/3 cup butter
1/2 cup mandarin orange segments, chopped
1/2 cup dried sweetened cranberries, chopped
1 cup sour cream
1 egg
1 teaspoon orange extract
1 1/2 teaspoons vanilla extract
2 tablespoons orange juice or 2 tablespoons mandarin orange liquid
1 tablespoon sugar

Directions

1

Heat oven to 400°F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
2

Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
3

Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
4

Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
5

Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
6

Cool 5 minutes; remove from pan then cut into wedges.