Orange Burgundy Chicken

8 ingredients
5 steps

Ingredients

  • 2 1/2 - 3 lbs frying chickens, cut up
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/2 cup dry red wine
  • 2 tablespoons cornstarch
  • 2 tablespoons packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Directions

  1. 1
    Rinse of chicken and pat dry.
  2. 2
    Place chicken in slow cooker.
  3. 3
    Combine remaining ingredients in a bowl, mix well, and pour over chicken.
  4. 4
    Cover and cook on Low for 6 to 8 hours.
  5. 5
    Serve over rice.

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