Orange Butter

Name: Orange Butter
Ingredients: Zest of 1 large navel orange, finely chopped; 1/4 cup sugar; 1/2 cup unsalted butter, at room temperature; 1/4 cup freshly squeezed orange juice; 1 1/2 tablespoons CuraHao or other orange liqueur

5 ingredients

5 steps

Ingredients

Zest of 1 large navel orange, finely chopped
1/4 cup sugar
1/2 cup unsalted butter, at room temperature
1/4 cup freshly squeezed orange juice
1 1/2 tablespoons CuraHao or other orange liqueur

Directions

1

In a mortar and pestle or food processor, pound or process the orange zest and the sugar.
2

Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed.
3

Pack into a ramekin and smooth off the top, and serve with warm breakfast breads.
4

If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder.
5

Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.