Yeast Rolls

6 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1/2 c. hot water
  • 1 egg
  • 1 pkg. dry yeast
  • 3 1/2 c. flour or 2 c. white flour and 1 1/2 c. whole wheat flour

Directions

  1. 1
    Melt shortening with sugar and hot water.
  2. 2
    Cool.
  3. 3
    Combine well beaten egg with yeast and add 1/2 cup lukewarm water.
  4. 4
    Add shortening mixture to egg mixture and stir in flour.
  5. 5
    Beat well and let rise in refrigerator overnight.
  6. 6
    Roll out dough and grease pan.
  7. 7
    Let rise in warm place about 3 hours.
  8. 8
    Cook at 350° for 15 to 20 minutes.

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