Orange Button Cookies

Directions

1. 1
   Combine butter, sugar and brown sugar in bowl; beat at medium speed, scraping bowl often, until creamy.
2. 2
   Add egg, orange zest, orange juice and food colors; continue beating until well mixed.
3. 3
   Add flour and baking powder; beat at low speed until well mixed.
4. 4
   Divide dough in half; shape each half on lightly floured surface into 8-inch log.
5. 5
   Wrap each in waxed paper.
6. 6
   Refrigerate 2-3 hours or until very firm.
7. 7
   Heat oven to 400F.
8. 8
   Cut logs into 1/4-inch slices with sharp knife.
9. 9
   Place 1 inch apart onto ungreased cookie sheets.
10. 10
    Place 4 mini chocolate chips upside-down onto each cookie to resemble holes in buttons.
11. 11
    Bake 6-7 minutes or until edges are lightly browned.
12. 12
    Remove to cooling rack.
13. 13
    Cool completely.
14. 14
    Place 1/4 cup chocolate chips and oil in bowl.
15. 15
    Microwave, stirring every 30 seconds, 60-90 seconds or until melted.
16. 16
    Spoon melted chocolate into resealable plastic food bag; cut off 1 very small corner of bag.
17. 17
    Pipe chocolate onto cookies in X-shape to connect button holes.