Orange Cabbage Salad

Directions

1. 1
   Finely grate approximately 3/4 teaspoon of peel from 1 of the oranges. Set orange and peel aside.
2. 2
   Halve a second orange. Squeeze one half to get 2 tablespoons of juice. Set juice aside and discard the 1/2 orange shell.
3. 3
   Peel the remaining 2 1/2 oranges and separate into segments. Cut into evenly sized chunks.
4. 4
   In a large bowl, combine orange pieces, onion rings, shredded cabbage and cilantro.
5. 5
   FOR DRESSING:
6. 6
   Combine the oil, lemon peel, lemon juice, vinegar, sugar, reserved orange peel and orange juice in a screw-top jar.
7. 7
   Cover jar and shake well.
8. 8
   Pour all of the dressing into the salad, stirring to coat well.
9. 9
   Cover and refrigerate for several hours to blend flavors, stirring occasionally.
10. 10
    Prior to serving, drain excess dressing if desired.