Spicy Almonds

7 ingredients
3 steps

Ingredients

  • e tablespoons peanut oil
  • 2 cups whole blanched almonds
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon hot pepper flakes
  • 1 tablespoon sugar

Directions

  1. 1
    Heat the oil in a heavy bottomed frying pan over medium high heat. Add the almonds and sprinkle the 1/2 cup sugar over them. Saute until the almonds become golden brown and the sugar caramelizes.
  2. 2
    Remove almonds from the pan and toss in a bowl with salt, cumin, pepper flakes and the remaining sugar.
  3. 3
    Serve warm or a room temperture. Store in an airtight box or tin.

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