Orange Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 4 eggs
  • 3 1/2 c. plain flour
  • 2 Tbsp. orange peel, grated
  • 2 c. sugar
  • 1/2 c. buttermilk
  • 1 box chopped dates
  • 1 tsp. baking soda
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add butter, sugar, buttermilk, vanilla, flour, orange peel, dates, soda, and pecans.
  3. 3
    Spoon into greased and floured tube or Bundt pan.
  4. 4
    Bake at 250° to 300° for 1 hour and 45 minutes.
  5. 5
    Test with toothpick or straw.
  6. 6
    When done, punch with ice pick.

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