Orange Cake

Name: Orange Cake
Ingredients: 1 c. raisins; rind from 1 orange; 1 c. buttermilk; 2 c. flour; 1/2 c. shortening; 1 c. plus 1/2 c. sugar; 1 tsp. baking soda; dash of salt; 2 eggs; juice from 1 orange

10 ingredients

6 steps

Ingredients

1 c. raisins
rind from 1 orange
1 c. buttermilk
2 c. flour
1/2 c. shortening
1 c. plus 1/2 c. sugar
1 tsp. baking soda
dash of salt
2 eggs
juice from 1 orange

Directions

1

In food processor, grind raisins and orange rind.
2

Mix with buttermilk.
3

In separate bowl, combine flour, baking soda, shortening and salt.
4

Combine dry ingredients with fruit and milk mixture and beat 1 1/2 minutes with electric mixer.
5

Add eggs and beat another 1 1/2 minutes.
6

Pour into large greased pan and bake at 300° for 1 hour or until tester comes out clean.