Orange Cake

10 ingredients
6 steps

Ingredients

  • 1 c. raisins
  • rind from 1 orange
  • 1 c. buttermilk
  • 2 c. flour
  • 1/2 c. shortening
  • 1 c. plus 1/2 c. sugar
  • 1 tsp. baking soda
  • dash of salt
  • 2 eggs
  • juice from 1 orange

Directions

  1. 1
    In food processor, grind raisins and orange rind.
  2. 2
    Mix with buttermilk.
  3. 3
    In separate bowl, combine flour, baking soda, shortening and salt.
  4. 4
    Combine dry ingredients with fruit and milk mixture and beat 1 1/2 minutes with electric mixer.
  5. 5
    Add eggs and beat another 1 1/2 minutes.
  6. 6
    Pour into large greased pan and bake at 300° for 1 hour or until tester comes out clean.

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