Orange Cake

9 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 c. flour
  • 1 tsp. baking powder
  • 3 Tbsp. cold water
  • 1 c. sugar
  • 1/2 tsp. salt
  • vanilla
  • juice of 5 oranges (about 2 c.)
  • grated rind of 2 oranges to which 3/4 c. sugar has been added

Directions

  1. 1
    Add to beaten egg whites.
  2. 2
    Pour over cake.
  3. 3
    Chill overnight in refrigerator.
  4. 4
    Frost with whipped cream.
  5. 5
    Put one layer on plate; pour some of the orange juice over, then put other layer right on top of first and pour rest of juice over.
  6. 6
    There is no filling in the middle.

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