Orange Cake

Directions

1. 1
   Take the box of yellow cake mix, and bake as directed using the mandarin oranges instead of water.
2. 2
   Cool.
3. 3
   Mix Cool Whip and vanilla pudding.
4. 4
   Drain pineapple; squeeze all the juice out and add to the Cool Whip and vanilla instant pudding.
5. 5
   Mix well and spread on your cake.
6. 6
   Keep refrigerated.
7. 7
   If batter is too stiff, add just a little of the pineapple juice.