Rawkin' Rolls

Name: Rawkin' Rolls
Ingredients: 1 daikon radish, sliced paper thin; 1/4 cup sesame oil; 2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper; 1 red pepper, julienned; 2 celery sticks, julienned; 2 carrot sticks, julienned; 5 green onion stalks, sliced extremely thin; Salt and pepper; 1 bunch fresh cilantro, leaves pulled from the stalk but not chopped; 1 avocado; 1 tablespoon lemon juice; 1 clove garlic; Sea salt; 1/2 cup filtered water; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

15 ingredients

8 steps

Ingredients

1 daikon radish, sliced paper thin
1/4 cup sesame oil
2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper
1 red pepper, julienned
2 celery sticks, julienned
2 carrot sticks, julienned
5 green onion stalks, sliced extremely thin
Salt and pepper
1 bunch fresh cilantro, leaves pulled from the stalk but not chopped
1 avocado
1 tablespoon lemon juice
1 clove garlic
Sea salt
1/2 cup filtered water
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

1

For the spring rolls: Put a daikon radish slice on a flat surface.
2

With your fingertip, spread a layer of sesame oil over the surface and lightly season with salt and pepper.
3

In the middle of the slice, put a small amount of each of the remaining ingredients, placing horizontally.
4

Roll the radish slice tightly to encompass all the ingredients and create the look of a spring roll.
5

Add a small amount of sesame oil on the edge of the radish slice to seal the roll.
6

Continue this process until all ingredients are used.
7

Refrigerate until ready to serve.
8

For the dipping sauce: Mix ingredients in a blender until smooth.