Orange Cake

7 ingredients
8 steps

Ingredients

  • 1 c. squeezed orange juice (about 6 or 7 oranges)
  • 1 small (2.9 oz.) box orange Jell-O
  • 1/2 c. sugar or to desired amount
  • 1 box yellow cake mix
  • 1 1/4 c. water
  • 1/3 c. vegetable oil or butter
  • 4 eggs

Directions

  1. 1
    Follow directions on back of cake mix box.
  2. 2
    Cook orange juice and sugar for 5 minutes.
  3. 3
    Juice will not get thick, will get steamy and hot.
  4. 4
    Beat together yellow cake mix, water, vegetable oil or butter, eggs and orange Jell-O.
  5. 5
    Beat together for about 2 minutes. Grease and flour desired pan to cook.
  6. 6
    Bake at 350° for 33 to 38 minutes.
  7. 7
    Let cool; pour hot, steamy orange syrup over cake. Spread evenly.
  8. 8
    Cool, then ready to eat!

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