Sagebrush Slush

7 ingredients
4 steps

Ingredients

  • 1 (6 ounce) jar maraschino cherries (not drained)
  • 3 bananas
  • 2 cups grapefruit juice
  • 2 cups orange juice
  • 1 (20 ounce) can crushed pineapple (not drained)
  • 2 tablespoons lemon juice
  • 2 (28 ounce) bottles Sprite, chilled (diet is okay)

Directions

  1. 1
    Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
  2. 2
    Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
  3. 3
    Place the pan in the refrigerator 1 hour befor serving.
  4. 4
    To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.

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