Carrot And Corn Combo

9 ingredients
6 steps

Ingredients

  • 1/4 cup butter
  • 14 ounces kernel corn, with it's juice
  • 2 medium carrots, thin sliced
  • 1/4 cup green pepper, chopped
  • 1/4 cup red pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon marjoram

Directions

  1. 1
    Melt the butter in medium pot.
  2. 2
    Add all the ingredients to it.
  3. 3
    Cook until the carrots are tender.
  4. 4
    approximately 12 to 14 minutes.
  5. 5
    Stir occasionally.
  6. 6
    Serve hot.

Products Matching These Ingredients

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