Orange Candy Apples

Directions

1. 1
   Insert lollipop sticks one-third of the way into each apple.
2. 2
   Line a baking sheet with parchment paper and coat the parchment with cooking spray.
3. 3
   Combine the sugar, corn syrup and 1/4 cup water in a small saucepan; bring to a boil.
4. 4
   Reduce the heat to medium and add the orange food coloring.
5. 5
   Continue cooking, swirling the pan but not stirring, until a candy thermometer registers 290 degrees F, about 10 minutes; remove from the heat.
6. 6
   Working one at a time, dip the apples into the candy, then twirl over the pan to let the excess drip off, keeping your fingers out of the way of the hot candy coating.
7. 7
   Transfer to the prepared baking sheet and let stand until set, about 5 minutes.
8. 8
   Put the chocolate in a large microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth.
9. 9
   One at a time, hold each apple over the bowl and use a fork to drizzle with chocolate, turning to coat around the base of the apple.
10. 10
    Return to the baking sheet; let set, about 5 more minutes.
11. 11
    Photograph by Kate Mathis