Orange Candy Slice Cake

12 ingredients
12 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. buttermilk
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 4 c. flour
  • 1 lb. dates, chopped
  • 1 lb. orange candy slices, halved
  • 2 c. mixed nuts, chopped
  • 1 small can frozen orange juice, thawed
  • 1/2 c. packed brown sugar

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add 1 cup buttermilk.
  4. 4
    Mix well.
  5. 5
    Add soda to remaining 1/2 cup buttermilk.
  6. 6
    Add to egg mixture.
  7. 7
    Combine salt and flour.
  8. 8
    Stir into egg mixture.
  9. 9
    Stir in dates, orange slices and nuts. Blend well.
  10. 10
    Line a tube pan with well-greased brown paper.
  11. 11
    Pour in batter.
  12. 12
    Bake in preheated 275° oven for 2 hours and 30 minutes.

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