Orange Carrot Cake

13 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. coriander
  • 1 tsp. freshly grated orange peel, packed
  • 4 beaten eggs
  • 3 c. grated carrots, moderately packed
  • 1 c. chopped walnuts
  • 1 (12 oz.) jar orange marmalade

Directions

  1. 1
    Beat margarine until softened.
  2. 2
    Add sugar and beat until light.
  3. 3
    Stir together dry ingredients and add alternately with eggs to margarine-sugar mixture.
  4. 4
    Stir in orange peel, carrots and walnuts.
  5. 5
    Pour into 2 greased and floured 9-inch layer pans.
  6. 6
    Bake at 350° for 40 minutes or until a toothpick inserted in center comes out clean.
  7. 7
    Heat and stir marmalade.
  8. 8
    Spread between layers and on top of cooled cake.
  9. 9
    Refrigerate before slicing.

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