Orange Carrots

6 ingredients
7 steps

Ingredients

  • 1/2 c. water
  • 2 1/2 c. sliced carrots
  • 1/2 c. orange juice
  • 1 Tbsp. cornstarch
  • 1 large orange, sectioned
  • 4 tsp. sugar (optional)

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add carrots.
  3. 3
    Cover and cook until tender.
  4. 4
    Drain liquid, reserving 1/2 cup.
  5. 5
    Add orange juice to reserved liquid.
  6. 6
    Add cornstarch and cook over medium heat until thickened and clear.
  7. 7
    Add sugar, carrots and orange sections. Heat thoroughly.

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