Opera Creams

Directions

1. 1
   Combine butter and cheese and cream well.
2. 2
   Add vanilla and sugar and knead with hands until well mixed.
3. 3
   Make balls and refrigerate 1 hour.
4. 4
   Melt wax and chocolate in double boiler.
5. 5
   Dip balls into chocolate and place on wax paper.
6. 6
   Keep refrigerated when set.