Corn Sticks

7 ingredients
6 steps

Ingredients

  • 4 c. cornmeal
  • 3 c. flour
  • 5 Tbsp. sugar
  • 1 tsp. salt
  • 4 eggs
  • 3 c. milk (skim, 1%, 2% or whole)
  • 1 c. vegetable shortening, heated but not fully melted

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Add eggs, one at a time, mixing after each addition.
  3. 3
    Blend in milk.
  4. 4
    Add shortening and mix well.
  5. 5
    Cover and refrigerate 1 hour.
  6. 6
    Preheat oven to 500°. Grease small corn stick molds (5 x 1 1/2-inches) and set in oven until molds are hot.

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