Corn Sticks

Directions

1. 1
   Combine dry ingredients in large bowl.
2. 2
   Add eggs, one at a time, mixing after each addition.
3. 3
   Blend in milk.
4. 4
   Add shortening and mix well.
5. 5
   Cover and refrigerate 1 hour.
6. 6
   Preheat oven to 500°. Grease small corn stick molds (5 x 1 1/2-inches) and set in oven until molds are hot.