Orange Chablis Jelly

Directions

1. 1
   combine the sugar, wine, lemon juice, orange rind and orange juice in a dutch oven.
2. 2
   Bring this to a boil, stirring constantly.
3. 3
   Stir in the pectin and bring the mixture to a full, rolling boil and boil for one minute, stirring constantly.
4. 4
   Remove from heat and if there is a foam, skim it off with a metal spoon.
5. 5
   Quickly and CAREFULLY, pour the jelly into hot, sterilized half pint jars, filing to 1/4 inch from the top of the jar.
6. 6
   Wipt the jar rims and seal with metal lids and bands.
7. 7
   Process in a boiling water bath for 5 minutes.
8. 8
   Remove and cool.