Orange Cheese Souffle
8 ingredients
8 steps
Ingredients
- 1 stick butter
- 4 eggs
- 1/2 teaspoon sugar
- 1 pinch salt
- 1 teaspoon vanilla
- 1 1/2 cups sour cream
- 1/2 cup orange juice
- 12 blintzes frozen
Directions
-
1Butter 9x13 pan.
-
2Line with blintz.
-
3Put the other ingredients into blender until smooth.
-
4Pour over mixture.
-
5Bake at 375 degrees for 1/2 hour.
-
6Turn down to 350 degrees for 3/4 hour.
-
7Check after 1/2 hour.
-
8Good brunch dish.
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