Spaghetti Tacos

4 ingredients
8 steps

Ingredients

  • 8 each taco shells corn, hard and crunchy
  • 1 cup marinara sauce or your kids favorite spaghetti sauce, with or without meat
  • 6 ounces spaghetti
  • 1 x parmesan, parmigiano-reggiano cheese, grated for topping, optional or use any shredded cheese your kids like

Directions

  1. 1
    Cook the pasta in boiling salted water according to the package directions.
  2. 2
    Heat the marinara sauce in a small saucepan over medium low heat.
  3. 3
    Once the pasta is done drain well.
  4. 4
    You may wish to drain the spaghetti sauce in a sieve to remove any excess liquid to prevent sauce squirting out of the taco when your kids bite into it.
  5. 5
    Mix the sauce and pasta together.
  6. 6
    Stuff into taco shells.
  7. 7
    Sprinkle with parmesan or other grated cheese that your kids like.
  8. 8
    Serve with lots of napkins or paper towels!

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