Orange Cheesecake
12 ingredients
4 steps
Ingredients
- None None Orange Cheesecake
- 8.75 oz graham crackers, crushed
- 3/4 cup ground almonds
- 1/2 cup butter, melted
- 1 tsp pumpkin pie spice
- 8.75 oz cream cheese
- 3/4 cup granulated sugar
- 4 None eggs
- 3/4 cup vanilla yogurt
- 1 None orange, zested and juiced
- None None whipped cream, to serve
- None None caramelized orange slices, to serve
Directions
-
1Preheat oven to 350°F. Line an 8 inch springform pan with foil.
-
2In a large bowl, combine graham crackers, ground almonds, butter and spice mix. Press firmly into base and sides of pan. Chill until firm.
-
3Meanwhile, to make the filling, beat cream cheese with sugar until creamy. Add eggs, yogurt, orange zest and orange juice. Transfer to prepared pan and bake for 1 hour 10 mins, until just firm. Let cool.
-
4Serve in wedges, topped with whipped cream and caramelized orange slices.
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