Obscene Chocolate Cake

Directions

1. 1
   Do not preheat oven.
2. 2
   Spray a 12-cup Bundt pan with vegetable cooking spray.
3. 3
   In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
4. 4
   Beat with an electric mixer on low speed just long enough to blend.
5. 5
   Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
6. 6
   Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
7. 7
   Pour the batter into the prepared pan and set the oven to 325 degrees.
8. 8
   Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
9. 9
   You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.