Thai Peanut Soup

Name: Thai Peanut Soup
Ingredients: 1/4 cup butter; 1 onion small, diced; 2 tablespoons flour; 2 cups chicken broth; 1 cup milk; 1 cup heavy cream; 1 cup smooth peanut butter; 2 cups rotisserie chicken diced; 1/2 cup peanuts chopped; 2 tablespoons seasoning Thai; 1 tablespoon seasoning garlic; salt; pepper

13 ingredients

6 steps

Ingredients

1/4 cup butter
1 onion small, diced
2 tablespoons flour
2 cups chicken broth
1 cup milk
1 cup heavy cream
1 cup smooth peanut butter
2 cups rotisserie chicken diced
1/2 cup peanuts chopped
2 tablespoons seasoning Thai
1 tablespoon seasoning garlic
salt
pepper

Directions

1

Melt butter in a large soup pot over medium high heat.
2

Add the onion and cook until tender, reduce the heat to low and add the flour, stir until well blended and cook for 1 minute.
3

Gradually add the chicken broth, milk and chicken, cook over medium heat stirring constantly until the soup is thick and bubbly.
4

Stir in the cream and peanut butter and cook for another 5 minutes.
5

Add in the seasonings and peanuts and cook for another 2-3 minutes.
6

Serve hot garnished with black sesame seeds.