Orange Chicken

Name: Orange Chicken
Ingredients: 6 chicken breast halves; 2 Tbsp. margarine; 1/2 tsp. paprika; 1/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. dried rosemary; 1/8 tsp. black pepper; 1 c. orange juice; 1 tsp. orange peel; 1 Tbsp. cornstarch

10 ingredients

6 steps

Ingredients

6 chicken breast halves
2 Tbsp. margarine
1/2 tsp. paprika
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. dried rosemary
1/8 tsp. black pepper
1 c. orange juice
1 tsp. orange peel
1 Tbsp. cornstarch

Directions

1

Arrange chicken in a 9 x 13-inch baking dish.
2

Drizzle melted margarine over chicken; sprinkle with paprika.
3

In small bowl, combine onion, salt, rosemary, pepper, orange juice, orange peel and cornstarch; mix well.
4

Pour over chicken.
5

Bake, uncovered, for 40 to 45 minutes, or until tender.
6

Baste occasionally.