Orange Chicken

Name: Orange Chicken
Ingredients: 1 (2 1/2 to 3 lb.) chicken, skinned and cut in pieces; 1 1/4 c. orange juice; 1 1/2 Tbsp. tamari; 1 Tbsp. molasses; 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 1/2 c. green pepper, diced; 1/4 tsp. cinnamon; 1/4 tsp. powdered ginger; 2 Tbsp. arrowroot (cornstarch); 1/4 c. water; 1 orange, peeled and sectioned

12 ingredients

11 steps

Ingredients

1 (2 1/2 to 3 lb.) chicken, skinned and cut in pieces
1 1/4 c. orange juice
1 1/2 Tbsp. tamari
1 Tbsp. molasses
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 c. green pepper, diced
1/4 tsp. cinnamon
1/4 tsp. powdered ginger
2 Tbsp. arrowroot (cornstarch)
1/4 c. water
1 orange, peeled and sectioned

Directions

1

Place chicken in a 10-inch skillet.
2

In mixing bowl, combine orange juice, tamari, molasses, mustard, garlic powder, green pepper, cinnamon and ginger.
3

Pour over chicken.
4

Bring to a boil. Reduce heat; cover.
5

Simmer for 45 to 50 minutes, until chicken is tender.
6

Remove chicken.
7

Keep warm on serving platter. Combine arrowroot and water.
8

Add to remaining pan juices.
9

Simmer 3 to 4 minutes until mixture thickens.
10

Pour over chicken. Garnish with orange slices.
11

Serves 4 to 6.