Orange Chicken

Directions

1. 1
   In skillet, heat margarine until bubbly and hot.
2. 2
   Add chicken and cook until browned on both sides.
3. 3
   Remove from skillet and set aside.
4. 4
   In same skillet, cook mushrooms over high heat, stirring occasionally, until all liquid has evaporated.
5. 5
   Sprinkle mushrooms with flour and stir quickly to combine.
6. 6
   Gradually stir in water. Add orange juice, orange sections and broth.
7. 7
   Mix and stirring constantly, bring to a boil.
8. 8
   Reduce heat.
9. 9
   Add chicken and let simmer for 3 minutes to allow flavors to blend.
10. 10
    Serve over rice. Makes 4 servings.