Orange Chicken

6 ingredients
12 steps

Ingredients

  • 4 skinless, deboned chicken breasts
  • pepper to taste
  • all-purpose flour
  • 2 Tbsp. safflower oil
  • 1 large onion, sliced
  • 1 (6 oz.) can frozen orange juice concentrate

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sprinkle chicken with pepper.
  3. 3
    Coat with flour.
  4. 4
    In a large skillet, heat oil over medium heat.
  5. 5
    Add chicken.
  6. 6
    Cook over medium heat until brown.
  7. 7
    In a 9 x 13-inch baking dish, arrange chicken.
  8. 8
    In the skillet, saute onion in the pan drippings until tender.
  9. 9
    Spoon onion over chicken.
  10. 10
    Spread orange juice over chicken.
  11. 11
    Bake for 1 hour.
  12. 12
    Serve with rice. Makes 4 servings.

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