Orange Chicken
6 ingredients
12 steps
Ingredients
- 4 skinless, deboned chicken breasts
- pepper to taste
- all-purpose flour
- 2 Tbsp. safflower oil
- 1 large onion, sliced
- 1 (6 oz.) can frozen orange juice concentrate
Directions
-
1Preheat oven to 350°.
-
2Sprinkle chicken with pepper.
-
3Coat with flour.
-
4In a large skillet, heat oil over medium heat.
-
5Add chicken.
-
6Cook over medium heat until brown.
-
7In a 9 x 13-inch baking dish, arrange chicken.
-
8In the skillet, saute onion in the pan drippings until tender.
-
9Spoon onion over chicken.
-
10Spread orange juice over chicken.
-
11Bake for 1 hour.
-
12Serve with rice. Makes 4 servings.
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