Sweet Pickles

Directions

1. 1
   Use large, over-ripe cucumbers.
2. 2
   Peel and scoop out the seeds. cut into 2 to 3-inch pieces and place in a large cooking pot. Salt the cucumbers liberally and let stand overnight to draw out some of the water.
3. 3
   The next day, pour off the accumulated water and rinse off the cucumbers and leave draining in colander.
4. 4
   Heat vinegar in a large kettle.
5. 5
   Add spices and bring to boiling point. Add the sugar, then add the cucumbers to the liquid and heat thoroughly.
6. 6
   I cooked the cukes until they were just tender enough to remain together when picked up with a fork.
7. 7
   This took practice.
8. 8
   Put in sterilized jars at once and seal.