Orange Chicken

Name: Orange Chicken
Ingredients: 3 lb. chicken, cut into parts; 2 tsp. salt; 2 tsp. paprika; 1/4 tsp. crushed tarragon; 1/2 tsp. grated lemon peel; 1/2 tsp. grated orange peel; 1/4 c. lemon juice; 1/2 c. orange juice; 1/4 c. water; 1 tsp. garlic powder; 1/4 tsp. pepper; 1/4 tsp. thyme

12 ingredients

6 steps

Ingredients

3 lb. chicken, cut into parts
2 tsp. salt
2 tsp. paprika
1/4 tsp. crushed tarragon
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel
1/4 c. lemon juice
1/2 c. orange juice
1/4 c. water
1 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. thyme

Directions

1

Season chicken pieces with salt, garlic powder, paprika, pepper, tarragon and thyme.
2

Place in a shallow baking pan, skin side down.
3

Combine the freshly grated peels, juices and water; pour over chicken.
4

Bake, uncovered, at 375° for about 40 minutes. Turn the chicken and continue baking.
5

Baste with pan juices once or twice until done, in about 35 minutes more.
6

Makes 4 to 6 servings.