Chocolate Truffle Bars

9 ingredients
1 steps

Ingredients

  • 1 (18 ounce) roll refrigerated sugar cookie dough
  • 1 1/2 cups semisweet chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 Tblsp
  • orange liqueur
  • 1/2 cup chopped nuts
  • water
  • 1/2 cup white chocolate chips
  • 1 Tblsp vegetable oil

Directions

  1. 1
    ["1. Preheat oven to 350 degrees. Spray a 9x13\" baking pan with non-stick cooking spray. Cut dough into 1/4\"" thick slices and arrange to cover bottom of pan. Use floured fingers to press dough to form a crust covering pan bottom. Bake 20 minutes until deep golden and puffed. Let cool completely in pan.""

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