Chocolate Truffle Bars
9 ingredients
1 steps
Ingredients
- 1 (18 ounce) roll refrigerated sugar cookie dough
- 1 1/2 cups semisweet chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 Tblsp
- orange liqueur
- 1/2 cup chopped nuts
- water
- 1/2 cup white chocolate chips
- 1 Tblsp vegetable oil
Directions
-
1["1. Preheat oven to 350 degrees. Spray a 9x13\" baking pan with non-stick cooking spray. Cut dough into 1/4\"" thick slices and arrange to cover bottom of pan. Use floured fingers to press dough to form a crust covering pan bottom. Bake 20 minutes until deep golden and puffed. Let cool completely in pan.""
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