Orange Chicken

Name: Orange Chicken
Ingredients: 1 large egg; 1/3 cup orange juice; 1 to 1-1/2 cups herb-seasoned stuffing mix, crushed; 1-1/2 teaspoons paprika; 1 tablespoon grated orange zest; 1 teaspoon salt; 8 boneless skinless chicken breast halves; 6 tablespoons butter, melted; Orange slices, optional

9 ingredients

3 steps

Ingredients

1 large egg
1/3 cup orange juice
1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
1-1/2 teaspoons paprika
1 tablespoon grated orange zest
1 teaspoon salt
8 boneless skinless chicken breast halves
6 tablespoons butter, melted
Orange slices, optional

Directions

1

In a shallow bowl, beat egg and orange juice. In another bowl, combine stuffing mix, paprika, orange zest and salt.
2

Dip chicken in egg mixture, then in crumbs, turning to coat well. Pour butter into a 13x9-in. baking dish. Place chicken in baking dish, turning once to butter both sides.
3

Bake, uncovered, at 375° for 45 minutes or until a thermometer reads 170°. If desired, garnish with orange slices.