Orange Chicken

Name: Orange Chicken
Ingredients: 12 cup orange juice; 1 teaspoon orange zest; 2 teaspoons low sodium soy sauce; 14 teaspoon sesame seed oil; 12 teaspoon salt; 1 lb chicken breast tenders, cut into 1-inch chunks; 12 cup cornstarch; 34 cup orange juice; 1 teaspoon orange zest; 12 cup low sodium chicken broth; 5 teaspoons Splenda sugar substitute, granular; 4 teaspoons sugar-free honey, regular honey or 4 teaspoons Agave; 1 tablespoon low sodium soy sauce; 2 teaspoons vegetable oil; 2 garlic cloves, minced; 2 teaspoons apple cider vinegar; 1 pinch red pepper flakes; 2 teaspoons cornstarch; kosher salt; sliced green onion; sesame seeds

21 ingredients

14 steps

Ingredients

12 cup orange juice
1 teaspoon orange zest
2 teaspoons low sodium soy sauce
14 teaspoon sesame seed oil
12 teaspoon salt
1 lb chicken breast tenders, cut into 1-inch chunks
12 cup cornstarch
34 cup orange juice
1 teaspoon orange zest
12 cup low sodium chicken broth
5 teaspoons Splenda sugar substitute, granular
4 teaspoons sugar-free honey, regular honey or 4 teaspoons Agave
1 tablespoon low sodium soy sauce
2 teaspoons vegetable oil
2 garlic cloves, minced
2 teaspoons apple cider vinegar
1 pinch red pepper flakes
2 teaspoons cornstarch
kosher salt
sliced green onion
sesame seeds

Directions

1

Marinade: In a medium bowl combine orange juice, orange zest, soy sauce, sesame oil, and salt.
2

Add chicken tenders and stir to coat.
3

Allow to marinate for 25-30 minutes.
4

Sauce: In a small saucepan combine orange juice, orange zest, chicken broth, Splenda, honey, soy sauce, oil, garlic, and apple cider vinegar.
5

Bring to a boil; lower heat to a simmer and cook until liquid is reduced by 1/4.
6

Season with salt to taste.
7

Stir the 2 teaspoons cornstarch with a small amount of cold water and add to the sauce.
8

Bring back to a boil and cook for 1-2 minutes, or until thickened.
9

Set aside, but keep warm.
10

In a large bowl or ziplock bag add the 1/2 cup of cornstarch.
11

Drain the chicken and toss with the cornstarch, shaking off excess.
12

In a large skillet heat 2 tablespoons vegetable oil over medium-high.
13

Add chicken and cook until golden and meat is cooked through.
14

Gently toss cooked chicken with the sauce and serve.