Orange Chicken

Name: Orange Chicken
Ingredients: 31 14 lbs chicken chunks, battered; 2 23 tablespoons cooking spray; 3 12 cups onions, chopped; 1 gallon orange juice; 1 12 cups flour; 1 cup sugar; 2 23 tablespoons salt; 2 23 tablespoons paprika; 1 tablespoon black pepper; 1 tablespoon ground rosemary; 18 teaspoon garlic powder

11 ingredients

10 steps

Ingredients

31 14 lbs chicken chunks, battered
2 23 tablespoons cooking spray
3 12 cups onions, chopped
1 gallon orange juice
1 12 cups flour
1 cup sugar
2 23 tablespoons salt
2 23 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground rosemary
18 teaspoon garlic powder

Directions

1

1.
2

Stir-cook onions in lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly.
3

2.
4

Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well.
5

Add onions; stir to blend.
6

3.
7

Stir chicken gently into thickened sauce.
8

Cover; reduce heat; simmer 2 minutes.
9

4.
10

Pour chicken and sauce into ungreased steam table pans.