Scalloped Apples

8 ingredients
7 steps

Ingredients

  • apples, to fill a Casserole dish
  • 2 tbsp (30 ml). flour
  • 2/3 cup (150 ml) brown sugar
  • A little water
  • 1/2 tsp (2 ml). cinnamon
  • 2 tbsp (30 ml). lemon juice
  • 1/2 tsp (2 ml). vanilla
  • butter, for top

Directions

  1. 1
    Pare and slice a buttered casserole full of apples.
  2. 2
    Combine all other ingredients.
  3. 3
    Sprinkle over apples.
  4. 4
    Put a chuck (or two) of butter on top.
  5. 5
    Bake at 350 degrees (175 C.).
  6. 6
    After they start to cook, stir the apples.
  7. 7
    Cook until tender.

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