Orange Chicken

Directions

1. 1
   Heat dressing and butter in large skillet on medium-high heat.
2. 2
   Add chicken; cook until golden brown on all sides, turning occasionally.
3. 3
   Add orange juice, chicken stock and orange slices; bring to boil.
4. 4
   Reduce heat to low; cover.
5. 5
   Simmer 40 min.
6. 6
   or until chicken is cooked through (180F).
7. 7
   Remove chicken from skillet, reserving juices in skillet.
8. 8
   Place chicken on serving plate; cover to keep warm.
9. 9
   Beat egg and sour cream in small bowl until well blended.
10. 10
    Remove 1 Tbsp.
11. 11
    of the pan juices from skillet; stir into sour cream mixture.
12. 12
    Return to skillet; mix well.
13. 13
    Cook on low heat 1 to 2 min.
14. 14
    or until slightly thickened, stirring constantly.
15. 15
    Spoon over chicken.