Orange Chicken
16 ingredients
6 steps
Ingredients
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon grated orange zest (or in strips)
- 12 cup fresh orange juice (or juice of one orange)
- 12 cup white wine
- 2 tablespoons balsamic vinegar
- 12 cup tomatoes, chopped (canned tomatoes or some ketchup are a good substitute,but I prefere the fresh ones)
- 1 tablespoon Worcestershire sauce
- 1 chicken bouillon cube, crushed
- 12 teaspoon pepper
- 1 teaspoon dry mustard (optional)
- 3 garlic cloves, finely chopped
- Tabasco sauce, to Taste
- 1 teaspoon sugar (optional or to taste, I don't use it)
- 1 spring onions or 2 tablespoons chives, chopped
- 4 chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)
Directions
-
1Combine all ingredients except chicken and spring onions or chives.
-
2Marinate chicken in the sauce for 2 hours or more (best overnight).
-
3Remove chicken from marinade, place chicken tight in a baking mold and broil until nicely browned about 10 minutes per side, or grill on the BBQ.
-
4Pour marinade over chicken in the mold and bake for 20 minutes at 180C (350F) or until through.
-
5Top with spring onions or chives.
-
6Serve hot with fresh salad and/or grilled vegetables.
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