Orange Chicken

16 ingredients
6 steps

Ingredients

  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon grated orange zest (or in strips)
  • 12 cup fresh orange juice (or juice of one orange)
  • 12 cup white wine
  • 2 tablespoons balsamic vinegar
  • 12 cup tomatoes, chopped (canned tomatoes or some ketchup are a good substitute,but I prefere the fresh ones)
  • 1 tablespoon Worcestershire sauce
  • 1 chicken bouillon cube, crushed
  • 12 teaspoon pepper
  • 1 teaspoon dry mustard (optional)
  • 3 garlic cloves, finely chopped
  • Tabasco sauce, to Taste
  • 1 teaspoon sugar (optional or to taste, I don't use it)
  • 1 spring onions or 2 tablespoons chives, chopped
  • 4 chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

Directions

  1. 1
    Combine all ingredients except chicken and spring onions or chives.
  2. 2
    Marinate chicken in the sauce for 2 hours or more (best overnight).
  3. 3
    Remove chicken from marinade, place chicken tight in a baking mold and broil until nicely browned about 10 minutes per side, or grill on the BBQ.
  4. 4
    Pour marinade over chicken in the mold and bake for 20 minutes at 180C (350F) or until through.
  5. 5
    Top with spring onions or chives.
  6. 6
    Serve hot with fresh salad and/or grilled vegetables.

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