Orange Chicken With Peanuts

Name: Orange Chicken With Peanuts
Ingredients: 2 large chicken breasts, boned, skinned and split; 1 tablespoon soy sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 4 scallions, cut in 1 inch pieces; 1 teaspoon fresh ginger, peeled and minced; 12 cup orange juice; 1 garlic clove; 12 teaspoon cornstarch; 14 cup peanut oil; 12 cup fresh snow pea; 12 small red pepper, cut into thin strips; 12 cup peanuts, roasted and chopped

12 ingredients

8 steps

Ingredients

2 large chicken breasts, boned, skinned and split
1 tablespoon soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
4 scallions, cut in 1 inch pieces
1 teaspoon fresh ginger, peeled and minced
12 cup orange juice
1 garlic clove
12 teaspoon cornstarch
14 cup peanut oil
12 cup fresh snow pea
12 small red pepper, cut into thin strips
12 cup peanuts, roasted and chopped

Directions

1

Cut chicken into 1 1/2 x 1/2 inch strips.
2

Mix soy sauce, sherry, scallions, and ginger.
3

Add chicken and toss well, set aside.
4

Combine orange juice and cornstarch, set aside.
5

Heat oil wok, lightly saute clove of garlic to flavor oil, take out and proceed.
6

Stir fry chicken until chicken loses color, add pea pods, red pepper, peanuts, stir fry 2 minutes.
7

Stir orange juice mixture, add to chicken and stir fry until slightly thickened.
8

Serve immediately.