Orange Chiffon

6 ingredients
4 steps

Ingredients

  • 1 small pkg. orange gelatin (sugar-free)
  • 3/4 c. hot water
  • 1/2 c. cold water
  • 8 oz. fat-free Cool Whip topping, thawed
  • 1 small can mandarin oranges, drained
  • 8 oz. can crushed pineapple, drained

Directions

  1. 1
    Mix gelatin and hot water until dissolved.
  2. 2
    Stir in cold water. Refrigerate until it starts to thicken to a jello consistency. Fold in oranges and pineapple, then fold in Cool Whip until well blended.
  3. 3
    Pour into four cup molds or serving bowls.
  4. 4
    Refrigerate until set, about 4 hours.

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