Orange Chiffon

Directions

1. 1
   Dissolve jello in 1 cup hot water.
2. 2
   Whip with mixer until lighter color and frothy.
3. 3
   Slowly beat in the pint of ice cream. (Let stand when you first start making this, so that it will soften just a little.)
4. 4
   Add Cool Whip.
5. 5
   Save about 16 to 20 of the orange slices, after you drain them.
6. 6
   Fold in the other orange pieces, then use the remaining 16 to 20 to decorate the top.
7. 7
   Refrigerate.