Heavenly Hash

7 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 large carton sour cream
  • 1 c. chopped pecans
  • 1 large can crushed pineapple
  • 1 Tbsp. lemon juice
  • 1 large Cool Whip
  • 1 large can fruit cocktail

Directions

  1. 1
    Drain canned fruits in colander.
  2. 2
    While draining, mix lemon juice with condensed milk.
  3. 3
    Stir in sour cream, then nuts and drained fruit.
  4. 4
    Then fold in Cool Whip.
  5. 5
    Put into pretty dish and chill.
  6. 6
    Stick a stemmed maraschino cherry in the center.

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