Brisket

9 ingredients
7 steps

Ingredients

  • 1/3 c. molasses
  • 1/3 c. prepared mustard
  • 1/2 c. brown sugar
  • 3 Tbsp. Worcestershire sauce
  • 1/2 c. pineapple juice
  • 3/4 c. wine vinegar
  • 1 tsp. chili powder
  • 1 Tbsp. minced onion
  • 1 (4 to 6 lb.) brisket

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Place meat in heavy plastic bag and pour marinade over it.
  3. 3
    Squeeze out air and fasten bag.
  4. 4
    Marinade overnight or several hours.
  5. 5
    Drain meat and place in roaster. Pour marinade over meat.
  6. 6
    Cook 2 to 3 hours at 325°.
  7. 7
    Baste often. Thicken marinade with cornstarch and use as gravy.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Sorghum Molasses

Eckert's

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Oriental Salad

7 ingredients

Cowboy Supper

14 ingredients

Vegetable Paella

13 ingredients

Superb Corn Bread

7 ingredients

Baked Sole

9 ingredients

Egg Rolls

1 ingredient

Harvard Beets

7 ingredients

Mexican Chicken Salad

6 ingredients

Green Beans With Potatoes

7 ingredients

Cheesy Chicken And Broccoli Casserole

6 ingredients

Florentine Salad Mold

8 ingredients

Dessert Salad

8 ingredients